Hey, baby, want some slaw for dinner?
Not that appetizing.
But this slaw is different, nothing at all like it’s grandfather, the coleslaw, so don’t let the name deter you from trying it. You know the “grandfather coleslaw” I’m talking about. The nasty one found in buckets at the grocery store, or the one so often served next to fish and chips. The one that is literally dripping wet with a nasty mix of mayonnaise and unpronounceable ingredients and the cabbage has gone all limp and soft in this unnatural state.
Meatless Monday: Beet and pear slaw on tortillas with dill crème fraiche – CSMonitor.com.
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